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  • Red Velvet Peppermint Swirl Christmas Fudge

    Posted on December 05 2018

    Red Velvet Peppermint Swirl Christmas Fudge
    It may be freezing out, but at least we have fudge to keep us happy (and indoors). This Christmas we made a red velvet swirl fudge, topped with pieces of our Peppermint pretzels. The red color gives this dessert the festive feels to get you in the Christmas spirit. For those with an extra sweet tooth, you know just how satisfying fudge is. Every bite you take is so dense, so sweet, and so sinful. Dig in! Recipe adapted from Cravings of a Lunatic Servings: 12 Red Velvet Peppermint Swirl Fudge...
  • Pretzel Crusted Pumpkin Cheesecake

    Posted on November 05 2018

    Pretzel Crusted Pumpkin Cheesecake
    Whenever November rolls around, we have this urge to bake something with pumpkin in it. Anyone else?! Just in time for Thanksgiving this year, we made a pretzel crusted pumpkin cheesecake with a marshmallow sour cream topping. This recipe also features our gourmet Cinnamon Sugar pretzels and a little bit of bourbon. Whew, that was a mouthful! Baking this delicious treat involves three main steps: the pretzel crust, the cheesecake filling, and then the topping. Because of all of the moistures,...
  • Rainbow Chocolate Chip Cookie Cake

    Posted on November 05 2018

    Rainbow Chocolate Chip Cookie Cake
    Meet your new favorite dessert: a thick, chewy, colorful chocolate chip cookie the size of a cake. Need we say more? Skip the hassle of hand rolling individual cookies and bake a giant one instead! We stuffed and decorated this cookie cake with rainbow sprinkles and our Rainbow Sprinkles Pretzels for a pop of color and delicious flavor. Not only is this cake super easy to make, it comes out of the oven (almost) too pretty to eat. You’ll notice this recipe is made with only brown sugar instead...
  • White Chocolate Halloween Candy Bark

    Posted on October 15 2018

    White Chocolate Halloween Candy Bark
    Halloween is just around the corner! Make sure you’re prepared with festive candy (and pretzels!) in hand. Spice up your Halloween soiree this year with our quick, easy White Chocolate Halloween Candy Bark. It’s super simple to make: melt white chocolate and top with your favorite Halloween candy and Fatty Sundays pretzels. That’s it! Now get melting and decorating. Halloween Bark Recipe Ingredients -White chocolate chips-Candy corn-Starbursts-Sour Patch Kids-Skittles-Fatty Sundays Toffee Pr...
  • Bake Spooky Halloween Brownies on National Dessert Day

    Posted on October 14 2018

    Bake Spooky Halloween Brownies on National Dessert Day
    We’re celebrating not one, but TWO, holidays today with an exclusive recipe that we’re so excited to share with you. It’s National Dessert Day today, and, Halloween this month! For the occasions we baked spooky Halloween brownies using our all-time favorite recipe: Sheila G’s Butter & Chocolate Signature Brownies. We met Sheila at the Fancy Food Show at her Brownie Brittle booth (and made sure to get a signed copy of her brownie-themed cookbook Butter & Chocolate). She has one of the ...
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