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Bite Into Our Oatmeal Chocolate Chip Cookies

Posted on April 18 2017

Happy #NationalOatmealCookieDay to all of the oatmeal cookie fans out there! Oatmeal cookies are a crowd favorite and a must-try. For the holiday we treated ourselves to oatmeal chocolate chip cookies, with a bite of Fatty Sundays Dark Chocolate Pretzels in the center. There are so many oatmeal cookie recipes out there, and we’ve finally found our favorite (with a Fatty Sundays, chocolate-y twist!). Try it out today!

Recipe Adapted From Averie Cooks

Oatmeal Chocolate Chip Cookies Recipe Ingredients:
-1 large egg
-1/2 cup unsalted butter (1 stick)
-1/2 cup light brown sugar, packed
-1/4 cup granulated sugar
-1 tablespoon vanilla extract
-1 1/2 cups old-fashioned whole rolled oats (not instant or quick cook)
-3/4 cup all-purpose flour
-1/2 teaspoon cinnamon
-1/2 teaspoon baking soda
-pinch salt, optional and to taste
-1 heaping cup semi-sweet chocolate chips
-Fatty Sundays Dark Chocolate Pretzels

Oatmeal Chocolate Chip Cookies Recipe Directions:
-With an electric mixer, combine the egg, butter, sugars, vanilla, and beat on medium-high speed until creamed and well combined.
-Add the oats, flour, cinnamon, baking soda, optional salt, and beat on low speed until just combined.
-Add the chocolate chips and beat on low speed until just combined.
-Scoop tablespoon-sized mounds of dough, roll into balls, and flatten slightly.
-Place mounds on a large plate or tray and refrigerate for at least 2 hours. Do not bake with un-chilled dough because cookies will bake thinner, flatter, and be more prone to spreading!
-Preheat oven to 350F, line a baking sheet with parchment paper. Place dough mounds on baking sheet, spaced at least 2 inches apart, and bake for about 11 minutes.
-Cut your Fatty Sundays Dark Chocolate Pretzels into 1-inch pieces. Place a piece in the center of each cookie to decorate. The dark chocolate will begin to melt into the cookie- yum! Let cool and enjoy!

We love how oatmeal-y and chunky these cookies look and taste! The dark chocolate balances so well with the semisweet chocolate chip cookies, creating a bitter-sweet taste. We recommend enjoying them as soon as they’ve cooled, so that the warm chocolate melts in your mouth. Pair them with an ice cold glass of milk for the ultimate cookies and milk experience! Having friends over for the night? Bake these cookies right before they arrive, so they’re welcomed to the delicious smell of oatmeal chocolate chip. And make sure to order your Fatty Sundays Dark Chocolate Pretzels in time!

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