Our Story, On National Entrepreneurs’ Day
Posted on November 19 2018
On National Entrepreneurs’ Day today, we first want to thank you for supporting our pretzel journey and being a part of our story, which started just over 6 years ago. We wouldn’t be where we are today without each and every one of you. We love you all!
If you’re new to our story, welcome to Fatty Sundays! This small, family-owned business was born, of course, in Mom’s kitchen. Growing up, sisters Ali and Lauren loved snacking on Mom’s famous chocolate covered sprinkle pretzels. By early 2010...
Whenever November rolls around, we have this urge to bake something with pumpkin in it. Anyone else?! Just in time for Thanksgiving this year, we made a pretzel crusted pumpkin cheesecake with a marshmallow sour cream topping. This recipe also features our gourmet Cinnamon Sugar pretzels and a little bit of bourbon. Whew, that was a mouthful!
Baking this delicious treat involves three main steps: the pretzel crust, the cheesecake filling, and then the topping. Because of all of the moistures,...
Meet your new favorite dessert: a thick, chewy, colorful chocolate chip cookie the size of a cake. Need we say more? Skip the hassle of hand rolling individual cookies and bake a giant one instead! We stuffed and decorated this cookie cake with rainbow sprinkles and our Rainbow Sprinkles Pretzels for a pop of color and delicious flavor. Not only is this cake super easy to make, it comes out of the oven (almost) too pretty to eat.
You’ll notice this recipe is made with only brown sugar instead...
Halloween is just around the corner! Make sure you’re prepared with festive candy (and pretzels!) in hand. Spice up your Halloween soiree this year with our quick, easy White Chocolate Halloween Candy Bark. It’s super simple to make: melt white chocolate and top with your favorite Halloween candy and Fatty Sundays pretzels. That’s it! Now get melting and decorating.
Halloween Bark Recipe Ingredients
-White chocolate chips-Candy corn-Starbursts-Sour Patch Kids-Skittles-Fatty Sundays Toffee Pr...
We’re celebrating not one, but TWO, holidays today with an exclusive recipe that we’re so excited to share with you. It’s National Dessert Day today, and, Halloween this month! For the occasions we baked spooky Halloween brownies using our all-time favorite recipe: Sheila G’s Butter & Chocolate Signature Brownies. We met Sheila at the Fancy Food Show at her Brownie Brittle booth (and made sure to get a signed copy of her brownie-themed cookbook Butter & Chocolate). She has one of the ...
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