Blog

  • Christmas Peppermint Pretzel Vanilla Milkshake

    Posted on November 30 2018

    Christmas Peppermint Pretzel Vanilla Milkshake
    Happy December! The holiday baking season is upon us, and we’re thinking all things peppermint. Start the month off right with our Peppermint Pretzel Vanilla Milkshake in hand. Because who cares if it’s freezing outside? This recipe is super easy to make, and it’s a tried and true classic sure to please anyone. Keep scrolling and learn how to make it! Peppermint Pretzel Vanilla Milkshake Recipe Ingredients -1 1/2 cup vanilla ice cream-1 cup whole milk-1/2 tsp vanilla extract-2 candy canes-Fa...
  • Our Story, On National Entrepreneurs’ Day

    Posted on November 19 2018

    Our Story, On National Entrepreneurs’ Day
    On National Entrepreneurs’ Day today, we first want to thank you for supporting our pretzel journey and being a part of our story, which started just over 6 years ago. We wouldn’t be where we are today without each and every one of you. We love you all! If you’re new to our story, welcome to Fatty Sundays! This small, family-owned business was born, of course, in Mom’s kitchen. Growing up, sisters Ali and Lauren loved snacking on Mom’s famous chocolate covered sprinkle pretzels. By early 2010...
  • Pretzel Crusted Pumpkin Cheesecake

    Posted on November 05 2018

    Pretzel Crusted Pumpkin Cheesecake
    Whenever November rolls around, we have this urge to bake something with pumpkin in it. Anyone else?! Just in time for Thanksgiving this year, we made a pretzel crusted pumpkin cheesecake with a marshmallow sour cream topping. This recipe also features our gourmet Cinnamon Sugar pretzels and a little bit of bourbon. Whew, that was a mouthful! Baking this delicious treat involves three main steps: the pretzel crust, the cheesecake filling, and then the topping. Because of all of the moistures,...
  • Rainbow Chocolate Chip Cookie Cake

    Posted on November 05 2018

    Rainbow Chocolate Chip Cookie Cake
    Meet your new favorite dessert: a thick, chewy, colorful chocolate chip cookie the size of a cake. Need we say more? Skip the hassle of hand rolling individual cookies and bake a giant one instead! We stuffed and decorated this cookie cake with rainbow sprinkles and our Rainbow Sprinkles Pretzels for a pop of color and delicious flavor. Not only is this cake super easy to make, it comes out of the oven (almost) too pretty to eat. You’ll notice this recipe is made with only brown sugar instead...
  • White Chocolate Halloween Candy Bark

    Posted on October 15 2018

    White Chocolate Halloween Candy Bark
    Halloween is just around the corner! Make sure you’re prepared with festive candy (and pretzels!) in hand. Spice up your Halloween soiree this year with our quick, easy White Chocolate Halloween Candy Bark. It’s super simple to make: melt white chocolate and top with your favorite Halloween candy and Fatty Sundays pretzels. That’s it! Now get melting and decorating. Halloween Bark Recipe Ingredients -White chocolate chips-Candy corn-Starbursts-Sour Patch Kids-Skittles-Fatty Sundays Toffee Pr...
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