Christmas Peppermint Pretzel Vanilla Milkshake
Posted on November 30 2018
Happy December! The holiday baking season is upon us, and we’re thinking all things peppermint. Start the month off right with our Peppermint Pretzel Vanilla Milkshake in hand. Because who cares if it’s freezing outside? This recipe is super easy to make, and it’s a tried and true classic sure to please anyone. Keep scrolling and learn how to make it!
Peppermint Pretzel Vanilla Milkshake Recipe Ingredients
-1 1/2 cup vanilla ice cream
-1 cup whole milk
-1/2 tsp vanilla extract
-2 candy canes
-Fatty Sundays Peppermint Pretzels, broken into pieces
-Bag of white chocolate chips
-Bag of mini marshmallows
-Bag of red and green M&Ms
Peppermint Pretzel Vanilla Milkshake Recipe Directions
-Place the cold vanilla ice cream and cold milk in a blender.
-Add in vanilla extract.
-Blend for 20-30 minutes.
-Divide between two cold mason jars.
-Melt the white chocolate chips. Make sure it is a thick paste and not too liquid-y. You can substitute with something stickier, like white frosting.
-With a rubber spatula, decorate the rim and top of the mason jars with the melted, thick white chocolate or frosting.
-While the chocolate is still warm, top it with crushed Fatty Sundays Peppermint pretzel pieces. Then sprinkle on the mini marshmallows, white chocolate chips, and red and green M&Ms, and finish with the candy cane.
-Harden the shakes in the refrigerator for 30 minutes, then enjoy!
Impress your holiday party guests with decorated milkshakes for everyone to enjoy. Use #fattysundays and tag us @fattysundays with your milkshake for a chance to be featured on our Instagram! And make sure to check out the many other pretzel-themed recipes on our blog.