A few weeks back, Darrian of @darrycakes experimented with our PB+J pretzels and made delicious peanut butter and jelly blondies.. Now she’s back with another recipe: Funfetti Banana Bread, featuring Fatty Sundays Birthday Cake Pretzel Bites! Darrian’s banana bread recipe is delicious, fun and easy to make. What more can you ask for?! Make a batch today to celebrate the sprinkle-lover in your life!
Funfetti Banana Bread Recipe Ingredients
-3 overripe bananas
-1/3 cup unsalted butter
-1 tsp. baking soda
-1/4 tsp. salt
-1 cup sugar
-1 tsp. vanilla
-1 1/2 cup flour
-3/4 cup rainbow sprinkles
-1 bag of Fatty Sundays Birthday Cake Pretzel Bites
-white chocolate for drizzling (optional)
Funfetti Banana Bread Recipe Directions
-Preheat the oven to 350 degrees and lightly grease a loaf pan. Chop 1/2-1 cup of Fatty Sundays Birthday Cake Pretzel Bites and set aside.
-Mash your bananas with a fork and melt the butter in the microwave. Whisk the two together. Add in the egg, vanilla and sugar.
-Using a wooden spoon, stir in the flour, salt and baking soda. Stir in 1/2 cup rainbow sprinkles and 1/2 cup chopped pretzel bites.
-Spread the batter into your loaf pan and bake for about 1 hour or until a skewer inserted into the center comes out clean. Let cool and then melt the white chocolate with a small bit of vegetable oil. Drizzle over the bread. Let cool slightly before adding additional sprinkles and pretzel bites. Then it’s time to slice and enjoy!
Fatty Sundays Birthday Cake Pretzel Bites are available on our site here. We recommend getting a large bag, or even a few bags. You’ll likely want to snack on some while baking, so make sure you still have enough left for the recipe! We’d love to see your creations on Instagram! Tag us @fattysundays.