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Feliz Cinco de Mayo!

Feliz Cinco de Mayo!

Spring is finally here and with that comes a really fun (and yummy!) holiday: Cinco de Mayo! One of the best ways to celebrate this day is to eat, a lot. There are so many delicious Mexican desserts to enjoy, and we’ve put a spin on some traditional treats with our pretzels. Give these Cinco de Mayo themed recipes a try and let us know which is your favorite!

Chocolate covered pretzels dipped in milk chocolate and cinnamon and sugar

Churros with chocolate sauce

Chocolate Pretzel Churros

-Chocolate dipping sauce
-Crushed Fatty Sundays Cinnamon Sugar Pretzels

Churros are a labor of love to make, so we recommend heading to your favorite Mexican spot and ordering some ready-made churros for you to get creative with. If you’re in NY, definitely check out Sweet Churros or La Churreria - yum! Make sure to ask for chocolate dipping sauce, or you can easily make your own by melting chopped semi sweet chocolate bars in a double boiler. Then all you’ll need to do is dip the churros in the chocolate and roll them in crushed Fatty Sundays cinnamon sugar pretzels. Pair your churros with our Fatty Sundays Horchata Milkshake recipe!

Horchata milkshake

Fatty Sundays Horchata Milkshake

*recipe adapted from Lola’s Horchata

-1 cup uncooked white long-grain rice
-3 cups water
-1/2 cup milk
-1/2 tablespoon vanilla extract
-1/2 tablespoon cinnamon
-2/3 cup white sugar
-Crushed Fatty Sundays Cinnamon Sugar Pretzels

-Pour the rice and water into a blender; blend about 1 minute. Move the mixture to a bowl and let stand at room temperature for a couple of hours.
-Strain the rice water with a funnel into a glass and discard the rice. Stir the milk, vanilla, cinnamon, and sugar into the rice water. Chill, stir again and top with Fatty Sundays crushed pretzels before serving with ice.

If you love anything cinnamon, you’ll drool over these desserts as you make them. They are so rich and will make you feel very festive on Cinco de Mayo. We can’t wait to see how yours turn out!



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