A Scary Treat for Your Halloween Party
Halloween is sneaking up, and that means it’s the start of the sweet holiday season. This year we made dark chocolate pretzel bark, fully decorated with sprinkles, candy corn, and our chocolate covered pretzels! Need to make a treat for a Halloween party you’re throwing, or want to bring something to your office party? Learn how to make our pretzel-covered bark here! It’s easy, we promise. You can even make it when it’s not Halloween, we won’t tell anyone!
Pretzel Bark Recipe Ingredients:
-12 ounces semisweet chocolate, broken into pieces-Crushed Fatty Sundays Tricked Out Treats pretzels
-Crushed Fatty Sundays Rainbow Sprinkle pretzels (your choice of milk, dark, or white chocolate base!)
-Crushed plain pretzel rods -Orange, black and purple sprinkles
-Candy corn
Pretzel Bark Recipe Directions:
1. Lightly grease a cookie pan and line with waxed paper, set aside
2. Place the semisweet chocolate pieces in the top of a double boiler over simmering heat, stirring frequently
3. Pour the melted chocolate into the pan and spread evenly over the bottom of the pan
4. Sprinkle the orange, black and purple sprinkles over the chocolate layer
5. Decorate with the crushed plain pretzel rods, crushed sprinkle pretzels and candy corn
6. Refrigerate until completely hardened, for about 1 hour
7. Break up the chocolate into different sized pieces
8. Serve on a flat platter or tray and enjoy!
Baking can get messy, and cleaning up takes way too long. We love that this recipe is super simple and easy to make, store, and display, mess free! Adults will love the bark, especially with the dark chocolate. Kids will too, so make sure to keep an eye on them. And leave some extra in the fridge for later. You'll want some for yourself after that party is over. Want to make it extra spooky? Add some tiny marshmallows to the mix! Decorate the marshmallows with eyes and a mouth (using black decorating icing) so they look like ghosts!