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  • Red Velvet Peppermint Swirl Christmas Fudge

    Posted on December 05 2018

    Red Velvet Peppermint Swirl Christmas Fudge
    It may be freezing out, but at least we have fudge to keep us happy (and indoors). This Christmas we made a red velvet swirl fudge, topped with pieces of our Peppermint pretzels. The red color gives this dessert the festive feels to get you in the Christmas spirit. For those with an extra sweet tooth, you know just how satisfying fudge is. Every bite you take is so dense, so sweet, and so sinful. Dig in! Recipe adapted from Cravings of a Lunatic Servings: 12 Red Velvet Peppermint Swirl Fudge...
  • Christmas Pretzel Sugar Cookies for National Cookie Day

    Posted on December 03 2018

    Christmas Pretzel Sugar Cookies for National Cookie Day
    Sugar cookies are a must-have on every holiday cookie tray. You expect the cookie cutter, frosted snowmen, snowflakes, Christmas trees, and candy canes. But you also want the simple, classic sugar cookies with festive Christmas sprinkles. Our take on holiday sugar cookies are made special with our Christmas Sprinkle pretzels mixed in. The soft cookie combined with the crunch of the pretzel bite works so great together. Keep reading and learn how to make these treats! Christmas Pretzel Sugar ...
  • Christmas Peppermint Pretzel Vanilla Milkshake

    Posted on November 30 2018

    Christmas Peppermint Pretzel Vanilla Milkshake
    Happy December! The holiday baking season is upon us, and we’re thinking all things peppermint. Start the month off right with our Peppermint Pretzel Vanilla Milkshake in hand. Because who cares if it’s freezing outside? This recipe is super easy to make, and it’s a tried and true classic sure to please anyone. Keep scrolling and learn how to make it! Peppermint Pretzel Vanilla Milkshake Recipe Ingredients -1 1/2 cup vanilla ice cream-1 cup whole milk-1/2 tsp vanilla extract-2 candy canes-Fa...
  • Pretzel Crusted Pumpkin Cheesecake

    Posted on November 05 2018

    Pretzel Crusted Pumpkin Cheesecake
    Whenever November rolls around, we have this urge to bake something with pumpkin in it. Anyone else?! Just in time for Thanksgiving this year, we made a pretzel crusted pumpkin cheesecake with a marshmallow sour cream topping. This recipe also features our gourmet Cinnamon Sugar pretzels and a little bit of bourbon. Whew, that was a mouthful! Baking this delicious treat involves three main steps: the pretzel crust, the cheesecake filling, and then the topping. Because of all of the moistures,...
  • Rainbow Chocolate Chip Cookie Cake

    Posted on November 05 2018

    Rainbow Chocolate Chip Cookie Cake
    Meet your new favorite dessert: a thick, chewy, colorful chocolate chip cookie the size of a cake. Need we say more? Skip the hassle of hand rolling individual cookies and bake a giant one instead! We stuffed and decorated this cookie cake with rainbow sprinkles and our Rainbow Sprinkles Pretzels for a pop of color and delicious flavor. Not only is this cake super easy to make, it comes out of the oven (almost) too pretty to eat. You’ll notice this recipe is made with only brown sugar instead...
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